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Distilling
The production of drinks containing alcohol has a history going back thousands of years. The first alcoholic drinks were made by way of natural fermentation. These were used as medicines as well as for a variety of religious and spiritual rituals. Over time and with the advance of technology various methods of producing distillates were developed.
Nowadays distilling is an ultramodern technical field which amongst other things covers the production of distillates as well as distilling methods and analysis, but is also concerned with the production and processing of raw materials for both ecology and agricultural management.